Spotlight – Ozone!

Several years ago, a few Seafood Processors discovered the benefits of using Ozone Infused Process Water.  Now, the use of Ozonated water is a conventional practice, essential to ensure standards of quality, freshness and food safety.

Features & Benefits

• Reduce risk of Listeria recall.  Ozone is the only substance effective against Listeria and other pathogens that can be applied directly to fish.
• Improves shelf life measurably
• Sanitize contact surfaces, floors, drains, etc.
• Eliminates fishy odors
• Doesn’t contribute to chemical waste
• Never pay for chemical sanitizers again