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food safety and quality magazine

Ozone disinfection to Protect Food Processing Chain

From Bruce Hinkle of Food Quality & Safety Magazine, July 20, 2017 The fact is that chlorine-based chemical sterilization procedures cannot protect food products from all risks, as emerging pathogens demonstrate increasing resistance to customary concentrations of chlorine-based food safety systems.  This is where Ozone disinfection plays a role. Ozonated…

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Ozone image from customer video

From Growing Produce magazine: Ozone for postharvest wash & cooling water

Food Safety: Once More Into the Ozone From Growing Produce magazine Article by Trevor Suslow, new direcvtor of the Postharvest Technology Center at the University of California, Davis. “We are riding another wave of keen interest in the potential for ozone-treated water (ozonation) to supplement or wholly substitute for current…

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Ozone image from customer video

Continuous flow Ozone being considered to mitigate Listeria risk in apples

State with biggest apple crop girds against more Listeria From Food Safety News, December 27th, 2017 Shaken by apple recalls back East for Listeria contamination, Washington State’s large apple industry has pinned its hopes for staying pathogen free on research… Read more

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Ozone cart for disinfection, sterilize, sanitize, wash, rinse, barrels, winery, contact surfaces, Toucan

See How Toucan Wines Sanitizes Naturally with the C1 Mobile Cart

See how Toucan Wines uses the C1 Mobile Ozone Cart to sanitize their winery

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Apples

Ozone for post-harvest treatment of apples

Ozone post harvest_apples Phytopathologia Mediterranea (2015) 54, 1, 94−103 ISSN (print): 0031-9465 www.fupress.com/pm ISSN (online): 1593-2095 © Firenze University Press DOI: 10.14601/Phytopathol_Mediterr-14478 Thaer YASEEN1 , Alessandra RICELLI2 , Burak TURAN1 , Pietro ALBANESE1 and Anna Maria D’ONGHIA1 1 CIHEAM – Mediterranean Agronomic Institute, Via Ceglie 9, 70010 Valenzano, Bari, Italy…

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Bristol Seafood

Bristol Seafood Extends Shelf-Life with Ozone

Read how ozone infused water is used to extend shelf-life of fresh seafood at Bristol Seafood.  Bristol Seafood is located in Portland, ME and is a premier provider of high quality seafood. Article: Pressure Techniques helps Bristol Seafood with Ozone Infused Water For more information about Bristol Seafood, visit their…

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Sierra Nevada Ozone Case Study

Here is a great case study about Sierra Nevada written by ClearWater Tech  Sierra Nevada Brewery proves success using Ozone Technology in place of chemicals to sanitize plant equipment ClearWater Tech sterile-rinse ozone system reduces huge costs and environmental footprint Dissatisfied with the by-products of chemical use, Sierra Nevada Brewing Co. was…

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