Ozone Infused Water

Ozone Infused Water is the most powerful sanitizer commercially available.  Ozone kills a broad spectrum of bacteria, and other pathogens on-contact (see list here).  Because ozonated water is food-safe, safe to handle and is inexpensive to produce, it is widely used in food processing to extend shelf-life and reduce pathogens everywhere in the plant.

• GRAS by FDA, approved by CFIA (Canadian Food Inspection Agency)
• Organic approved by USDA National Organic Program
• Does not affect taste, smell or composition of food – it reduces to simply water and oxygen
• Kills virtually all pathogens on contact including: a broad spectrum of bacteria (Listeria, Clostridium botulinum, Vibrio, Salmonella, E. Coli, Shigella), virus (Norovirus, Hepatitis A), fungus, mold, parasites and pesticide residue
• Whether you apply it to edible product or contact surfaces, there is no rinsing required after application
• Safe to handle
• Produced on-site – no chemicals to buy, handle, store or contribute to waste water
• Eliminates odors
• Non-corrosive
• 3,000 more powerful than chlorine and 52% stronger of an oxidizer