GENERAL DESCRIPTION
SUPERKLEEN DEGREASER offers thorough penetration on encrusted grease and grime. SUPERKLEEN DEGREASER is safe for the removal of gum, grease, wax, dye, ink, lipstick, dirt and carbon deposits on ovens, range hoods, vents, broilers, grills, floors, walls, tables, and all food equipment.
PHYSICAL PROPERTIES
Chemical Composition . . . . . . . . .Emulsifiers,
Penetrating agents, water conditioned, stabiliz
ing and buffering agents, soil suspending agents.
Appearance …………………………. Clear blue liquid
pH ………………………………………………………. 12.9
pH of 1% solution …………………………………. 10.6
Specific gravity ………………….. 1.047 (8.7 lbs/gal)
Stability ………… 1 Year @ Ambient Temperature
Wetting Ability …………………………………….. Good
Free Caustic ……………………………………….. None
Foam …………………………………. Low to Moderate
Rinsing ………………………………………… Complete
Solubility …………………………. Complete and Fast
Emulsification …………………………………….. Rapid
Odor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Mild
DIRECTIONS FOR USE
Spray and mop product on surface to be cleaned.
Allow cleaner to remain on surface for a few seconds before wiping off with damp cloth.
Heavy soil loads: Use product full strength.
Lighter soil loads: Use product diluted with up to 20 parts water.
HANDLING PRECAUTIONS
CAUTION: WARNING
KEEP OUT OF REACH OF CHILDREN.
Do not take internally. Contact with skin and eyes
may cause severe irritation. Harmful if swallowed.
Flood with water if splashed in eyes. Flush with water for 15 minutes and consult physician immediately. If ingested, drink large amounts of milk, milk of magnesia or gelatin, or if these are not available, drink large amounts of water. DO NOT induce vomiting. Obtain prompt medical attention.
PACKAGING
4/1 gal plastic bottles – 36 lbs net / 38 lbs
gross 5 gal plastic pail – 44 lbs net / 47 lbs gross
Seller makes no warranty, expressed or implied,
concerning the use of this product other than indicat
ed on the label. Buyer assumes all risk of use and/or
handling of this material when such use and/or han
dling is contrary to label instructions.