Pressure Techniques

Serving the Commercial Food & Beverage Industry

Cleaning ● Sanitizing ● Ozone Systems

Design ●Installation ● Service ● Supplies

Need help? Call, fax or email at…
Toll Free: 877-675-6036 | Fax: 978-686-2778
Email: Info@PressureTechniques.com

  • Home
  • About Us
    • Company Overview
    • Certification & Affiliations
    • Some of Our Customers
    • News
  • Industries We Serve
    • Seafood
    • Beer, Wine & Cider
    • Commercial Bakeries
    • Agriculture & Post-Harvest
    • Dairy & Poultry
  • Products
    • Ozone Equipment
    • Cleaning & Sanitizing Chemicals
    • Spray Applications
    • Hoses, Fittings & Parts
  • Ozone Disinfection
    • What is Ozone & Why Use It?
    • Ozone units
    • Ozone Accessories
    • Maintenance / Service
    • Leasing
    • Ozone Considerations & Safety
  • Contact

Home » Ozone Disinfection » Pathogens for Which Ozone is Effective Against » Ozone efficacy

Ozone efficacy

Ozone efficacy

Pressure Techniques

39 Flagship Dr.
North Andover, MA 01845

Tel: 978-686-2211, Toll Free: 877-675-6036
Fax: 978-686-2778

We proudly accept: Visa & Mastercard

Agencies and Organizations We’re Affiliated With

Institute of Food Technologists is a group that helps ensure food safety in the USA
International Ozone Association
Northeast Dairy Association
Organization that helps ensure the safety of the food supply chain and production
Association for Facilities Engineering
Organization that supports the exchange of ideas for those in the Beer Brewing Industry
National Oceanic and Atmospheric Administration oversees the fishing industry. Scientific agency that focuses on the conditions of the oceans and the atmosphere.
Northeast, New England chapter of the Institute of Food Technologists
FDA - Food and Drug Administration is a US Government agency protecting the food supply chain

© 2025 Pressure Techniques International, Inc. All Rights Reserved.

  • Site by Stellar