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Food Safety: Once More Into the Ozone From Growing Produce magazine Article by Trevor Suslow, new direcvtor of the Postharvest Technology Center at the University of California, Davis. “We are riding another wave of keen interest in the potential for ozone-treated water (ozonation) to supplement or wholly substitute for current…
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From Bruce Hinkle of Food Quality & Safety Magazine, July 20, 2017 The fact is that chlorine-based chemical sterilization procedures cannot protect food products from all risks, as emerging pathogens demonstrate increasing resistance to customary concentrations of chlorine-based food safety systems. This is where Ozone disinfection plays a role. Ozonated…
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State with biggest apple crop girds against more Listeria From Food Safety News, December 27th, 2017 Shaken by apple recalls back East for Listeria contamination, Washington State’s large apple industry has pinned its hopes for staying pathogen free on research… Read more
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See how Toucan Wines uses the C1 Mobile Ozone Cart to sanitize their winery
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