For over 40 years, Pressure Techniques has been providing solutions to address challenges in the commercial food industry. We help our customers meet the stringent requirements of regulators and customers pertaining to food safety. These include…
- FDA regulations
- FSMA – Food Safety & Modernization Act
- USDA – U.S. Department of Agriculture
- FSIS – Food Safety & Inspection Service
- USDC – U.S. Department of Commerce
- NOAA – National Ocean & Atmospheric Administration
- GFSI – Global Food Safety Initiative
- OSHA – Occupational Safety & Health Administration
- SQFI – Safe Quality Food Institute
- HACCP
- CGMP – Current Good Manufacturing Practice
