Pressure Techniques

Serving the Commercial Food & Beverage Industry

Cleaning ● Sanitizing ● Ozone Systems

Design ●Installation ● Service ● Supplies

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Toll Free: 877-675-6036 | Fax: 978-686-2778
Email: Info@PressureTechniques.com

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Bristol Seafood Extends Shelf-Life with Ozone

Posted November 5th, 2017 in Case Study

Read how ozone infused water is used to extend shelf-life of fresh seafood at Bristol Seafood.  Bristol Seafood is located in Portland, ME and is a premier provider of high quality seafood.

Article: Pressure Techniques helps Bristol Seafood with Ozone Infused Water

For more information about Bristol Seafood, visit their website at: https://bristolseafood.com/

 

Pressure Techniques

39 Flagship Dr.
North Andover, MA 01845

Tel: 978-686-2211, Toll Free: 877-675-6036
Fax: 978-686-2778

We proudly accept: Visa & Mastercard

Agencies and Organizations We’re Affiliated With

International Ozone Association
Northeast, New England chapter of the Institute of Food Technologists
Association for Facilities Engineering
Northeast Dairy Association
Organization that supports the exchange of ideas for those in the Beer Brewing Industry
Organization that helps ensure the safety of the food supply chain and production
National Oceanic and Atmospheric Administration oversees the fishing industry. Scientific agency that focuses on the conditions of the oceans and the atmosphere.
FDA - Food and Drug Administration is a US Government agency protecting the food supply chain
Institute of Food Technologists is a group that helps ensure food safety in the USA

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