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  • Ozone disinfection to Protect Food Processing Chain

    Ozone disinfection to Protect Food Processing Chain

    From Bruce Hinkle of Food Quality & Safety Magazine, July 20, 2017

    The fact is that chlorine-based chemical sterilization procedures cannot protect food products from all risks, as emerging pathogens demonstrate increasing resistance to customary concentrations of chlorine-based food safety systems.  This is where Ozone disinfection plays a role.

    Ozonated Water to the Rescue

    America’s largest farm operations, food animal processors, restaurants, grocery stores, wineries, and breweries are all utilizing ozone technology in their day-to-day food safety protocols, achieving almost complete sterilization of bacterial, fungal, viral, and even prion contaminants. Aqueous ozone achieves between 99.99 percent to 99.9999 percent sterilization of food products contaminated by disease causing pathogens, essentially, on contact.

  • From Growing Produce magazine: Ozone for postharvest wash & cooling water

    Food Safety: Once More Into the Ozone

    From Growing Produce magazine

    Article by Trevor Suslow, new direcvtor of the Postharvest Technology Center at the University of California, Davis.

    “We are riding another wave of keen interest in the potential for ozone-treated water (ozonation) to supplement or wholly substitute for current antimicrobials added to postharvest wash and cooling water…” Read More

  • Continuous flow Ozone being considered to mitigate Listeria risk in apples

    State with biggest apple crop girds against more Listeria

    From Food Safety News, December 27th, 2017

    Shaken by apple recalls back East for Listeria contamination, Washington State’s large apple industry has pinned its hopes for staying pathogen free on research…

    Read more

  • Ozone for post-harvest treatment of apples

    Ozone for post-harvest treatment of apples

    Ozone post harvest_apples

    Phytopathologia Mediterranea (2015) 54, 1, 94−103
    ISSN (print): 0031-9465 www.fupress.com/pm
    ISSN (online): 1593-2095 © Firenze University Press
    DOI: 10.14601/Phytopathol_Mediterr-14478

    Thaer YASEEN1
    , Alessandra RICELLI2
    , Burak TURAN1
    , Pietro ALBANESE1 and Anna Maria D’ONGHIA1
    1 CIHEAM – Mediterranean Agronomic Institute, Via Ceglie 9, 70010 Valenzano, Bari, Italy
    2 Institute of Molecular Biology and Pathology, NanoBiotecnologie-CNR, P.le Aldo Moro, 5-00185, Rome, Italy

  • Bristol Seafood Extends Shelf-Life with Ozone

    Bristol Seafood Extends Shelf-Life with Ozone

    Read how ozone infused water is used to extend shelf-life of fresh seafood at Bristol Seafood.  Bristol Seafood is located in Portland, ME and is a premier provider of high quality seafood.

    Article: Pressure Techniques helps Bristol Seafood with Ozone Infused Water

    For more information about Bristol Seafood, visit their website at: https://bristolseafood.com/

     

  • Sierra Nevada Ozone Case Study

    Sierra Nevada Ozone Case Study

    Here is a great case study about Sierra Nevada written by ClearWater Tech 

    Sierra Nevada Brewery proves success using Ozone Technology in place of chemicals to sanitize plant equipment

    ClearWater Tech sterile-rinse ozone system reduces huge costs and environmental footprint

    Dissatisfied with the by-products of chemical use, Sierra Nevada Brewing Co. was looking for a solution to reduce wear on its expensive stainless steel fermentation tanks. Chemicals used in the  sterilization process are not only damaging to the tanks themselves, but are also harmful to the environment (and can change product flavor). As Sierra Nevada is an environmentally conscious company, the brewery was looking for an innovative solution that provided excellent sterilization and reduced application of chemicals. The long road to this conclusion was found after initial  ttempts to achieve desired results proved unsuccessful. Use of chlorine dioxide pitted the stainless steel fermentation tanks and imparted a change in product flavor.

    There were also safety issues associated with chemical handling. Use of paracetic acid for sterilization did not provide consistent sanitation results. This was caused by off gassing of H202 in the Paracetic Acid compound when the lines are depressurized. In addition, the H202 significantly reduced the shelf life of the product.  Iodophore, which uses an iodine compound for sanitizing,  reacted with other cleaning agents resulting in pitting of the fermentation tanks and degrading of the soft rubber materials. Additionally, Iodophore can impart a change in product flavor. Looking for a better solution, Sierra Nevada Brewing Co. turned to ClearWater Tech for the answer. ClearWater Tech installed its CD4000HO to serve the brewery’s plant-wide sterile rinse system.

    The CD4000HO has been tested and certified by the Water Quality Association according to NSF/ANSI 50. It sterilizes using a four-part system, which includes: the air preparation system, ozone generator, ozone injection/contacting, and ozone destruct. In this unit, all ozone is generated on site requiring no transportation or storage. And it maintains a consistent 1.0 ppm dissolved ozone in the storage tank and ≥ 3 log reduction in mold, yeast and bacteria counts. Another benefit is that ozone leaves no telltale taste or odor.

    Use of the CD4000HO has eliminated wear on the fermentation tanks and other stainless steel parts. It has imparted no change on product flavor and reduced costs by minimizing manpower and
    chemical costs. Through all of the brewery’s efforts, including reducing water treatment charges, Sierra Nevada Brewing Co. saved an estimated $1.5 million during 2005.

    Installing the CD4000HO on the brewery’s floor is just one of the ways that Sierra Nevada Brewing Co. is reducing its environmental footprint and saving money at the same time. For six consecutive years, Sierra Nevada has been an award recipient of the Waste Reduction Awards Program (WRAP). This is supported by the fact that the CD4000HO was installed in 1999 and is still the method of choice by Sierra Nevada Brewing Co.

    For more information about this case study and other ClearWater Tech products please contact 800-262-0203 or visit our web site at www.cwtozone.com. You can read the original release in PDF form here.