Spotlight – Ozone!
Several years ago, a few Seafood Processors discovered the benefits of using Ozone Infused Process Water. Now, the use of Ozonated water is a conventional practice, essential to ensure standards of quality, freshness and food safety.
Features & Benefits
- Reduce risk of Listeria recall. Ozone is the only substance effective against Listeria and other pathogens that can be applied directly to fish.
- Improves shelf life measurably
- Sanitize contact surfaces, floors, drains, etc.
- Eliminates fishy odors
- Doesn’t contribute to chemical waste
- Never pay for chemical sanitizers again