News

From Growing Produce magazine: Ozone for postharvest wash & cooling water

Food Safety: Once More Into the Ozone From Growing Produce magazine Article by Trevor Suslow, new direcvtor of the Postharvest Technology Center at the University of California, Davis. “We are riding another wave of keen interest in the potential for ozone-treated water (ozonation) to supplement or wholly substitute for current…

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See us at the Seafood Expo in Boston – March 11th – 13th, 2018

Seafood Expo North America Boston Massachusetts

Pressure Techniques will be exhibiting again this year with ClearWater Tech Ozone at the Seafood Expo North America in Boston, MA from March 11th – March 13th, 2018 in space# 1770. Hear what your colleagues in the seafood industry have to say about their experience with Ozone Infused Water and…

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Ozone disinfection to Protect Food Processing Chain

food safety and quality magazine

From Bruce Hinkle of Food Quality & Safety Magazine, July 20, 2017 The fact is that chlorine-based chemical sterilization procedures cannot protect food products from all risks, as emerging pathogens demonstrate increasing resistance to customary concentrations of chlorine-based food safety systems.  This is where Ozone disinfection plays a role. Ozonated…

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